Ilsi Na 2019:Variability In Food Composition: Addressing The Challenges

ILSI NA 2019:Variability in Food Composition: Addressing the Challenges (Naomi Fukagawa)

ILSI NA:Technology partnerships to advance our understanding of food composition (Anne Kennedy)

ILSI NA: ASN2018: Synthesis: What Do We Know About Taste and Food Choice? (Naomi Fukagawa)

ILSI AM2019: Emerging Foods and Food Technologies, Benefits and Challenges (Richard Williams)

ILSI NA: Technical challenges in defining a healthy human gut microbiome (Curtis Huttendhower)

Whole Foods vs Processed Foods: Best Choices for Breakfast

ILSI NA: Advances & Challenges in Measuring Dietary Intake and Physical Activity (Todd Manini)

ILSI NA: CNS: The Food Map: Repurposing Research Information and Research Data (Wayne Johnston)

ILSI NA: Scholarly Collaboration: Measures of Effectiveness and Impact (Denis Gray)

ILSI NA: IAFP 2015: Metals in foods

ILSI AM2019: Emerging Food Processing Technologies: Enhancing Food Safety (Marcelo Cristianini)

ILSI NA: EB2014 Low-calorie sweeteners and body weight and composition

ILSI NA: What methods are currently available for measuring and understanding sweetness? (Paul Wise)

ILSI NA: Determinants & Challenges of Personalized Nutrition (Paul MacLean)

Botanicals and the Impact of Growing Conditions and Food Preparation on Food Composition

ILSI NA 2019:Proactive and Personalized Healthcare Using IoMTs and Machine Learing (Sujit Dey)

ILSI Research Foundation: Food System Metrics Paper 2016